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Saturday, September 25, 2010

A weekend for foodies

Food lovers, don't miss your chance to experience one of the premiere culinary events in New York City. Tickets are still available for the third annual New York Culinary Experience taking place from Oct. 2 through Oct. 3.

Attendees will have the opportunity to cook with and learn from such master chefs as Alain Ducasse, Morimoto, David Bouley, Jacques Torres and Todd English. Guests will be able to partake in two classes per day, breakfast, informative lunch sessions and a closing cocktail reception each day.

Tickets for the weekend are $1,595 per individual ($1,495 for purchases of two or more tickets). Proceeds will benefit The French Culinary Institute's scholarship program.

Whether you want to learn how to make your favorite restaurant dish, or just learn the basics, this is the event for you. And don't forget to let NYC Limo cook up a transportation plan that will have you saying "Bon Appetite" in no time.

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